We learned how to make the perfect marinade from the oldest steak house in America

Just a few short blocks from the New York Stock Exchange, another Wall Street institution sits at its centuries-long perch at the triangular intersection of William and Beaver streets. Delmonico'sis widely considered to be one of thevery first sit down restaurants in America, born at atime when New York offered little more than taverns and oyster cellars. Culinary mainstays like Eggs Benedict and baked Alaska were invented in their kitchen. We had Executive Chef Billy Oliva teach ushow to make t...